Yarlington apples, prized by traditional cider makers, yield a harmonious drink aged 12 months in Merlot barrels. It marries orchard fruit's sweetness with Merlot's richness, revealing hints of ripe apples, cherry, oak, vanilla, and red berries

From Woodward estate orchards, Golden Russet apples, esteemed by cider makers, create a luscious, medium-bodied cider with a velvety texture enriched by 9 months in Chardonnay barrels.